Coconut Highball
Inspired By:
Last Call (Bangkok)
Complexity
Alcohol Level
1/5
Light
Type
Highball
Preparation
Long/Tall
Glass
Highball
Ice
Rock
INGREDIENTS
SONKLIN • 45 ml / 1.5 oz
Fresh coconut water • 225 ml / 7.5 oz
STEPS
Add all ingredients to a chilled higball glass with rock rice.
Stir until combined.
NOTES:
The quality of the coconut water will have a significant impact on the finished drink. Choose a high-quality coconut water with a fresh, natural flavour and no added sugar. Fresh is ideal, but frozen coconut water is an excellent alternative and often retains more of its original character than shelf-stable versions.
HISTORY
The highball is one of the simplest and most enduring cocktail styles, built around the idea that just a few carefully chosen ingredients can create something greater than the sum of their parts. Light, refreshing, and easy to enjoy, highballs have become a staple of bars around the world.
Our Coconut Highball was first served at Last Call in Bangkok, where it became the first cocktail on a menu to feature SONKLIN. Inspired by Thailand's abundance of fresh coconuts, it pairs coconut water with SONKLIN to create a clean, tropical drink that is as refreshing on a hot afternoon as it is as an easy evening serve.
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