Tropicale
Inspired By:
Bar Leone (Hong Kong)
Complexity
Alcohol Level
2/5
Medium
Type
Negroni Variation
Preparation
Stirred
Glass
Rocks
Ice
Big Rock
INGREDIENTS
Choeng Doi Blanc • 30 ml
Campari • 25 ml
Mancino Rosso Vermouth • 15 ml
Oloroso Sherry • 10 ml
Giffard Banane du Brasil • 5 ml
Garnish:
Orange wedge
STEPS
1. Combine all ingredients in a mixing glass with ice
2. Stir until well-chilled
3. Strain into a rocks glass over one large ice cube
4. Garnish with an orange wedge
NOTES:
Adapted from Bar Leone (Hong Kong)'s Tropicale, originally built on Jamaican rum.
Choeng Doi Blanc brings more grassy brightness than a heavier Jamaican rum, lifting the Campari and banana liqueur rather than sitting under them; volume bumped slightly from 25ml to 30ml.
HISTORY
A tropical-leaning Negroni variation from Bar Leone (Hong Kong)'s regularly rotating Negroni selection.
Explore More Cocktails
Northern Rice
Refreshing and subtly sweet, with notes of pandan and sticky rice, custard, and shiso.
Geji Martini
Smooth and crisp with subtle rice aromas, light herbal bitterness, and hints of oak and vanilla.
Cacao Serenity
Tropical, aromatic, and tangy, with a unique fruitiness, floral notes, and a smooth vanilla finish.
